Malibu Coconut Rum – The Original Sunshine in a Bottle

Malibu is the world’s best-selling coconut-flavored Caribbean rum, instantly recognizable by its iconic white opaque bottle and palm tree logo. Launched in 1982, it was originally created to simplify the making of Piña Coladas for bartenders, but it quickly became a global phenomenon as a standalone spirit. It captures the essence of a tropical vacation, offering a smooth, sweet, and incredibly refreshing drinking experienc.
Technically classified as a rum liqueur because of its lower alcohol content and added sweetness, Malibu is crafted in the Caribbean (specifically in Barbados, the historic home of rum). It is made from high-quality Caribbean sugarcane and pure water, which is then aged for up to two years in oak barrels. The rum is finally blended with natural coconut flavors and sugar to create its signature tropical taste.